About
Ignite your teen’s entrepreneurial spirit with the "Teen Biz Kitchen: Pop-Up Menu Vendor Course"—a dynamic, self-paced program designed for aspiring young chefs and business owners ages 10-19. This course empowers teens to transform their culinary passion into a thriving pop-up food business, guiding them step-by-step from concept to cash register. Participants will learn how to craft a unique menu, source ingredients, price dishes for profit, and master the essentials of food safety and customer service. Through engaging video lessons, interactive workbooks, and real-world challenges, students gain hands-on experience in branding, marketing, and setting up a successful pop-up/ghost kitchen. The course also covers vital business skills such as budgeting, inventory management, and digital promotion, ensuring every teen is equipped to launch and grow their own food venture with confidence. With expert guidance and practical resources, "Teen Biz Kitchen" turns culinary dreams into real-world achievements, fostering independence, creativity, and financial literacy. Enroll now and watch your teen cook up success—one delicious pop-up at a time!
You can also join this program via the mobile app. Go to the app